Put green in an oblong dish. Sprinkle red kidney beans around top. Crumble feta cheese around top. slice cucumbers in long ribbons, fold and tuck in different areas. In a small jar put balsamic vinegar, olive oil, honey salt and peppers. Keep in refrigerator until just before serving and dizzle over salad.
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|Serving Size: 1 Serving (1301g)|
|Recipe Makes: Servings|
|Calories from Fat: 981 (61%)|
|Amt Per Serving||% DV|
|Total Fat 108.9g||145 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 73.7g|
|Polyunsanturated Fat 13.9g|
|Cholesterol 0mg||0 %|
|Sodium 1831.2mg||63 %|
|Potassium 4231mg||111 %|
|Total Carbohydrate 139g||41 %|
|Dietary Fiber 62.2g||249 %|
|Sugars, other 76.8g|
|Protein 34.4g||49 %|
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Calories per serving: 1603
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