Mix all ingredients except salad and oil in a large bowl. Gradually add oil, whisking constantly until well blended. Add salad; toss to coat. Serve immediately.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 198 (66%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 6.5g|
|Cholesterol 25.2mg||8 %|
|Sodium 338.5mg||12 %|
|Potassium 153.2mg||4 %|
|Total Carbohydrate 20.4g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 18.1g|
|Protein 8.1g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 298
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