ramen noodles with pepitas, almonds, butter

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Name: salad crunchy topping
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 1 package ramen noodles, broken up; 1/4 cup Sliced almonds; 1/4 cup pepitas; 2 tbsp Melted Butter

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INGREDIENTS

1 package ramen noodles, broken up
1/4 cup Sliced almonds
1/4 cup pepitas
2 tbsp Melted Butter

INSTRUCTIONS

preheat oven to 400.

I large baggie crush the ramen noodles. Then add the almonds, pepitas and melted butter. Pour into 5x8 baking pan and bake 10 minutes or til just light brown. Don't over cook. Great on strawberry salad.

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 8 Servings

Calories: 143
Calories from Fat: 135 (94%)

Amt Per Serving		% DV

	Total Fat 15g	20 %
	Saturated Fat 7.8g	39 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.7g
Cholesterol 30.5mg		9 %
Sodium 82.6mg		3 %
Potassium 59.8mg		2 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.9g
Protein 1.8g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 143

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