From the Blue Apron menu for grilled cheese with salad. This makes a great glaze for pan braised winter squash and everybody loved it as a salad dressing.
Whisk. Make more and store. If the honey is really thick, you might warm it up first to see if it emulsifies better. The BL honey was more pourable than my local Farmer's Market honey.
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Serving Size: 1 Serving (41g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 184 | ||
Calories from Fat: 164 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.2g | 24 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.9mg | 2 % | |
Potassium 31.8mg | 1 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 5.4g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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