Try this Salad Dressing Cake recipe, or contribute your own.
Suggest a better descriptionMix sugar and cocoa. Mix water and baking soda. Add to cocoa mixture and stir. Add salad dressing and mix well. Add flour, all at once. Mix just long enough to blend. Add vanilla. Bake at 350 degrees for 35 minutes or until cake is done.
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Serving Size: 1 Cake (1425g) | ||
Recipe Makes: 1 Cake | ||
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Calories: 4091 | ||
Calories from Fat: 462 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.3g | 68 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 66.6mg | 20 % | |
Sodium 4727.3mg | 163 % | |
Potassium 528.9mg | 14 % | |
Total Carbohydrate 881.6g | 259 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 872.6g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4091
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