Grandma Carolyn liked to add a little curry seasoning
cut eggs in half long ways
seperate yolk from white
mix yolk, cream cheese, mustard, salt and pepper
fill whites with mix
add parsley for decoration
makes 8 halves
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 515 | ||
Calories from Fat: 372 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 911.8mg | 281 % | |
Sodium 570.2mg | 20 % | |
Potassium 394.4mg | 10 % | |
Total Carbohydrate 5.5g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 5g | ||
Protein 29.1g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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