Meantime I can recommend you another salad, which is VERY popular among Russian Jews. Different variations just will show your artistical skills, because of colorful slices. (pron. [shooba], like tool) in Engl. means Herring in "fur-coat" Place in round plate a layer of potatoes whole portion, then layer of beets 1/2 of portion, then half ofportion of picles, then layer of carrots 1/2 of portion, then onion and finaly - herring then everythink backword: onion, carrots, picles, beets. On top pour Mayonaise and decorate with chopped greens. Let its soaked at least overnight. Serve like cake. It a very colorful and tasty appetizer... Posted to JEWISH-FOOD digest V97 #085 by "Phil Gurnicht"
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|Serving Size: 1 Serving (1943g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 177 (69%)|
|Amt Per Serving||% DV|
|Total Fat 19.7g||26 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 15.3mg||5 %|
|Sodium 420.9mg||15 %|
|Potassium 107.5mg||3 %|
|Total Carbohydrate 20.6g||6 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 19.4g|
|Protein 1.3g||2 %|
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Calories per serving: 257
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