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Name: Salad Nest Appetizers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 5 md Red radishes (about 1/4 cup); 1 md Scallion (about 1/4 cup); 1/2 ts Lime peel freshly grated; 1/2 c Mayonnaise; 1/2 ts Dark sesame oil; almonds Toasted, sliced, for; 1 tb Dry mustard; 12 oz Crabmeat (about 2 cups); 1/4 c Red onion finely chopped; 2 tb Capers rinsed, patted dry; 1/3 c Mayonnaise; 1/2 c almonds Sliced, toasted &; 1/4 c Fresh dill finely snipped; 2 ts Fresh lime juice; 24 Frozen mini phyllo dough; 1/2 c Mayonnaise; 3 tb Fresh parsley minced; sprigs Fresh dill sieved; 1 tb Cider vinegar; 1/4 ts Hot pepper sauce; scallion Thinly sliced; 1/4 c Fresh cilantro finely; 2 c chicken Cooked, finely; 4 oz Smoked ham (about 1 cup); 3 lg Eggs hard-cooked, cooled &

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INGREDIENTS

5 md Red radishes ; (about 1/4 cup)
1 md Scallion ; (about 1/4 cup)
1/2 ts Lime peel ; freshly grated
ALMOND CHICKEN FILLING
1/2 c Mayonnaise
1/2 ts Dark sesame oil
SALAD NESTS
almonds ; Toasted, sliced, for
1 tb Dry mustard
12 oz Crabmeat ; (about 2 cups)
1/4 c Red onion ; finely chopped
2 tb Capers ; rinsed, patted dry
1/3 c Mayonnaise
1/2 c almonds ; Sliced, toasted &
CRABMEAT FILLING
1/4 c Fresh dill ; finely snipped
HAM & EGG FILLING
2 ts Fresh lime juice
24 Frozen mini phyllo dough
1/2 c Mayonnaise
3 tb Fresh parsley ; minced
sprigs Fresh dill ; sieved
1 tb Cider vinegar
1/4 ts Hot pepper sauce
scallion ; Thinly sliced
1/4 c Fresh cilantro ; finely
2 c chicken ; Cooked, finely
4 oz Smoked ham ; (about 1 cup)
3 lg Eggs ; hard-cooked, cooled &

Servings

INSTRUCTIONS

Thaw mini phyllo shells. For each filling: Mix all ingredients together (except for garnishes) until well blended. Just before serving, spoon rounded tablespoons into room temperature shells; garnish. Each filling recipe make enough for 24 shells. Fillings may be made 1 day ahead. Store, tightly covered, in the refrigerator. Make sure shells are brought to room temperature before filling. Posted to FOODWINE Digest 17 October 96 Date: Fri, 18 Oct 1996 09:11:18 -0400 From: Laura Hunter

NOTES

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Salad Nest Appetizers

5 md Red radishes (about 1/4 cup)
1 md Scallion (about 1/4 cup)
1/2 ts Lime peel freshly grated
 ALMOND CHICKEN FILLING
1/2 c Mayonnaise
1/2 ts Dark sesame oil
 SALAD NESTS
 almonds Toasted, sliced, for
1 tb Dry mustard
12 oz Crabmeat (about 2 cups)
1/4 c Red onion finely chopped
2 tb Capers rinsed, patted dry
1/3 c Mayonnaise
1/2 c almonds Sliced, toasted &
 CRABMEAT FILLING
1/4 c Fresh dill finely snipped
 HAM & EGG FILLING
2 ts Fresh lime juice
24 Frozen mini phyllo dough
1/2 c Mayonnaise
3 tb Fresh parsley minced
 sprigs Fresh dill sieved
1 tb Cider vinegar
1/4 ts Hot pepper sauce
 scallion Thinly sliced
1/4 c Fresh cilantro finely
2 c chicken Cooked, finely
4 oz Smoked ham (about 1 cup)
3 lg Eggs hard-cooked, cooled &

Thaw mini phyllo shells.    For each filling:  Mix all ingredients together (except for garnishes)  until well blended. Just before serving, spoon rounded tablespoons into  room temperature shells; garnish. Each filling recipe make enough for 24  shells. Fillings may be made 1 day ahead. Store, tightly covered, in the  refrigerator.  Make sure shells are brought to room temperature before  filling.  Posted to FOODWINE Digest 17 October 96    Date:    Fri, 18 Oct 1996 09:11:18 -0400    From:    Laura Hunter <LHunter722@AOL.COM>

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Nutrition

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Serving Size: 1 Serving (134g)
Recipe Makes: 24

Calories: 307
Calories from Fat: 162 (53%)

Amt Per Serving		% DV

	Total Fat 18g	24 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 6.3g
Cholesterol 166.6mg		51 %
Sodium 485.7mg		17 %
Potassium 211.7mg		6 %
Total Carbohydrate 22.3g		7 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 21.2g
Protein 14g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 307

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