Firstly, take the cheese and using a peeler, peel about 6 shavings from the cheese and grate the rest. Place the grated cheese in a small blender with the egg yolks, vinegar, mustard and clove of garlic and blend to a paste. While mixing pour the olive oil slowly in to the blender until a thick dressing is achieved. Season and leave to one side. Rip the spinach leaves roughly in a large bowl and add the olives. Peel the eggs and cut into 4 and add to the bowl. Cut the potatoes into wedges and place in the bowl with the beans. Chop the tomatoes into 6 and add with some fresh seasoning to the salad. Mix the dressing in the salad and season well and place onto 2 plates, granish with the remaining cheese, the seared tuna steaks and sprigs of fresh basil. Drizzle with olive oil. Per serving: 1293 Calories (kcal); 109g Total Fat; (73% calories from fat); 22g Protein; 65g Carbohydrate; 425mg Cholesterol; 505mg Sodium Food Exchanges: 3 Grain(Starch); 1 1/2 Lean Meat; 3 1/2 Vegetable; 0 Fruit; 20 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1161g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 857 (68%)|
|Amt Per Serving||% DV|
|Total Fat 95.2g||127 %|
|Saturated Fat 31.9g||159 %|
|Monounsaturated Fat 42.2g|
|Polyunsanturated Fat 14.9g|
|Cholesterol 3992.5mg||1228 %|
|Sodium 909mg||31 %|
|Potassium 1533.7mg||40 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 25.5g|
|Protein 67.2g||96 %|
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Calories per serving: 1252
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