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Name: Salad Nicoise
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/3 c olive oil; 2 sm Red potatoes; boiled, sliced; 3 tb Red wine vinegar; Cut 2" lengths; blanched; 1/2 ts Dried thyme; crumbled; Salt to taste; Black Pepper freshly ground; 1 tb Dijon mustard; 6 oz Tuna; seared; 3 Cherry tomatoes; halved; And dried; 1 ts Anchovy paste; 1/2 Boston lettuce head; leaves; 1 c Green beans; trimmed, and; Nicoise olives; Capers

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INGREDIENTS

1/3 c olive oil
=== SALAD ===
2 sm Red potatoes; boiled, sliced
3 tb Red wine vinegar
=== DRESSING ===
Cut 2" lengths; blanched
1/2 ts Dried thyme; crumbled
Salt ; to taste
Black Pepper ; freshly ground
=== GARNISH ===
1 tb Dijon mustard
6 oz Tuna; seared
3 Cherry tomatoes; halved
And dried
1 ts Anchovy paste
1/2 Boston lettuce head; leaves
1 c Green beans; trimmed, and
Nicoise olives
Capers

Servings

INSTRUCTIONS

In a bowl, whisk together vinegar, mustard, anchovy paste, thyme, salt and pepper to taste. Add the oil in a stream, whisking, and whisk until the dressing is emulsified. In a bowl, toss the beans and potatoes with enough dressing to lightly coat. On a plate, arrange the lettuce, tomatoes, beans and potatoes, and tuna. Drizzle with more dressing and garnish with optional olives and capers. This recipe yields ?? servings. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-06-1998 Recipe by: Sara Moulton

NOTES

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Salad Nicoise

1/3 c olive oil
 === SALAD ===
2 sm Red potatoes; boiled, sliced
3 tb Red wine vinegar
 === DRESSING ===
 Cut 2" lengths; blanched
1/2 ts Dried thyme; crumbled
 Salt to taste
 Black Pepper freshly ground
 === GARNISH ===
1 tb Dijon mustard
6 oz Tuna; seared
3 Cherry tomatoes; halved
 And dried
1 ts Anchovy paste
1/2 Boston lettuce head; leaves
1 c Green beans; trimmed, and
 Nicoise olives
 Capers

In a bowl, whisk together vinegar, mustard, anchovy paste, thyme, salt and  pepper to taste. Add the oil in a stream, whisking, and whisk until the  dressing is emulsified. In a bowl, toss the beans and potatoes with enough  dressing to lightly coat. On a plate, arrange the lettuce, tomatoes, beans  and potatoes, and tuna. Drizzle with more dressing and garnish with  optional olives and capers. This recipe yields ?? servings.    Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -  (Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site -  http://www.foodtv.com    Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com  ~or- MAD-SQUAD@prodigy.net    10-06-1998    Recipe by: Sara Moulton

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 1 servings

Calories: 213
Calories from Fat: 178 (84%)

Amt Per Serving		% DV

	Total Fat 19.8g	26 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 14.1g
	Polyunsanturated Fat 2.4g
Cholesterol 6.8mg		2 %
Sodium 641.7mg		22 %
Potassium 126.3mg		3 %
Total Carbohydrate 2.2g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 1g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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