In a bowl, whisk together white wine, Dijon, garlic, and pepper. Drizzle in olive oil while whisking constantly. Arrange salad decoratively on a platter. Drizzle with the dressing. Yield: 6 servings Per serving: 2015 Calories (kcal); 131g Total Fat; (55% calories from fat); 35g Protein; 198g Carbohydrate; 0mg Cholesterol; 1001mg Sodium Food Exchanges: 8 Grain(Starch); 0 Lean Meat; 11 1/2 Vegetable; 0 Fruit; 25 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9339 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (2249g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1185 (53%)|
|Amt Per Serving||% DV|
|Total Fat 131.6g||175 %|
|Saturated Fat 18.3g||91 %|
|Monounsaturated Fat 94.5g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 0mg||0 %|
|Sodium 1179.4mg||41 %|
|Potassium 6536.5mg||172 %|
|Total Carbohydrate 245.4g||72 %|
|Dietary Fiber 55.6g||222 %|
|Sugars, other 189.8g|
|Protein 40.6g||58 %|
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Calories per serving: 2245
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