Try this Salad of Asian Greens And Wakame Seaweed recipe, or contribute your own.Suggest a better description
First, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency. To make dressing, whisk all the ingredients together. Set aside. Place the Asian greens in a bowl. Lightly dress and toss. Place in a serving bowl, then place dressed wakame seaweed on top. Garnish with sesame mayonaise and toasted sesame seeds. Yield: 4 servings Recipe by: CHEF DU JOURSHOW #DJ9427 - JOHN TESAR
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|Serving Size: 1 Serving (2536g)|
|Recipe Makes: 1|
|Calories from Fat: 6483 (89%)|
|Amt Per Serving||% DV|
|Total Fat 720.4g||961 %|
|Saturated Fat 102g||510 %|
|Monounsaturated Fat 280g|
|Polyunsanturated Fat 305.7g|
|Cholesterol 0mg||0 %|
|Sodium 6136mg||212 %|
|Potassium 3063.2mg||81 %|
|Total Carbohydrate 163.1g||48 %|
|Dietary Fiber 52.2g||209 %|
|Sugars, other 110.9g|
|Protein 99.9g||143 %|
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Calories per serving: 7308
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