Try this Salad of Chicken Livers with a Beetroot Dressing recipe, or contribute your own.
Suggest a better descriptionWash the salad leaves. Trim the livers and remove any skin, veins and sinew, taking care to remove any green bits. Season. Heat a cast iron pan or skillet until very hot. Swirl in the butter and fry livers briskly on all sides for about 1 minute for pink livers (11/2 minutes for a point). Add pine kernels to pan to brown lightly and bring out their flavour. Add Madeira, keeping the heat high and scraping up all the liver sediment juices into the Madeira and butter to make a sauce. Arrange salad in centre of four plates with the livers around. Pour the sauce and pine kernels over the livers and then the beetroot dressing over and around. Dressing: Liquidize beetroot with stock. Heat gently in saucepan with all remaining ingredients. Whisk well and check seasoning. Heat gently but do not boil. The dressing will separate slightly on the plate to make a beautiful golden and red marbled effect. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (729g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1267 | ||
Calories from Fat: 903 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 100.3g | 134 % | |
Saturated Fat 27.7g | 139 % | |
Monounsaturated Fat 49.9g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 1269.5mg | 391 % | |
Sodium 342.8mg | 12 % | |
Potassium 1082.1mg | 28 % | |
Total Carbohydrate 24.1g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 21.8g | ||
Protein 63.7g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.