Try this Salad of Fresh Watercress with Baby Tomatoes And a Sherry Vi recipe, or contribute your own.
Suggest a better descriptionIn a small mixing bowl, combine the oil, vinegar, honey, shallots and mustard. Whisk well. Season with salt and pepper. Add the tomatoes and onions. Cover and marinate for 1 hour. Toss the vinaigrette/tomatoes with the watercress. Season with salt and pepper. Mound the salad in the center of each serving plate. Yield: 4 appetizer servings Per serving: 1067 Calories (kcal); 108g Total Fat; (88% calories from fat); 4g Protein; 26g Carbohydrate; 0mg Cholesterol; 124mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 21 1/2 Fat; 1 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC32 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (128g) | ||
Recipe Makes: 1 servings | ||
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Calories: 336 | ||
Calories from Fat: 247 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 0mg | 0 % | |
Sodium 124.3mg | 4 % | |
Potassium 293.1mg | 8 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 22.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 336
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