Try this Salad of Smoked Trout recipe, or contribute your own.
Suggest a better descriptionPlace the stock in a pan and reduce it down to a thick sauce and then add the horseradish in a bowl. In a blender, pur?e the sauce into the horseradish. Season and leave to one side. Grill the streaky bacon to get it nice and crisp on both sides and allow to cool slightly. Cut the smoked eel and trout into large batons. Half whip the double cream and fold into the dressing, season and leave to one side. Season and dress the frisse in a little of the horseradish dressing and chopped parlsey. Place in the centre of the plate, top with the pieces of trout, eel and crispy bacon. Drizzle with the dressing and a little olive oil, sprinkle with chopped chives and serve. Per serving: 230 Calories (kcal); 20g Total Fat; (83% calories from fat); 3g Protein; 5g Carbohydrate; 43mg Cholesterol; 1256mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1316g) | ||
Recipe Makes: 1 servings | ||
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Calories: 264 | ||
Calories from Fat: 255 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.5mg | 3 % | |
Potassium 161.7mg | 4 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 1.6g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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