Cook chicken chunks in Yoshida Sauce. Do not drain. Combine pasta with the cooked chicken and Yoshida Sauce. Sprinkle with chopped, green onions. Garnish with baby corn.
The recipe does not give a "quantity" for each ingredient so make it the way you like it!
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|Serving Size: 1 Serving (12g)|
|Recipe Makes: Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 2mg||0 %|
|Potassium 34.5mg||1 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.6g|
|Protein 0.2g||0 %|
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Calories per serving: 4
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