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Name: Salad Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: ; cubes; Salt; 1 1/2 ts Salt; 1/2 Red onion; thinly sliced; Shaved parmesan cheese; 1 Cucumber; peeled, seeded and; 1 pk Active dry yeast; ; cut into 1/2-inch; 2 Tomatoes; cut into 1/2-inch; 1 1/4 c Lukewarm water; 1 tb olive oil; 3 c Unbleached all-purpose flour; 3 tb Fresh oregano; finely; 1 tb olive oil; ; cubes; 3 tb Red wine vinegar

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INGREDIENTS

; cubes
Salt
1 1/2 ts Salt
SALAD
1/2 Red onion; thinly sliced
Shaved parmesan cheese
1 Cucumber; peeled, seeded and
1 pk Active dry yeast
; cut into 1/2-inch
2 Tomatoes; cut into 1/2-inch
1 1/4 c Lukewarm water
1 tb olive oil
3 c Unbleached all-purpose flour
3 tb Fresh oregano; finely
PIZZA DOUGH
1 tb olive oil
; cubes
3 tb Red wine vinegar

Servings

INSTRUCTIONS

How to Prepare the Dough: 1. In a large mixing bowl, dissolve the yeast in 1/2 cup of lukewarm water. 2. Let it sit for 10 minutes to proof. Add the flour, salt, olive oil, and remaining water. Mix well and knead until the dough is smooth, about 10 minutes. 3. Add more flour if necessary to make a smooth, silky dough. Put the dough in an oiled bowl, cover with a cloth, and set aside in a warm place until it doubles in bulk, approximately 1 to 1-1/2 hours. 4. Divide the dough into 4 pieces and roll each piece into a flat circle, about 10 inches in diameter. Preheat the oven to 450 F, and brush the top of the dough lightly with olive oil. 5. Place on a baking sheet, that has been dusted with cornmeal (or use a pizza stone), and bake until golden brown, 10-15 minutes. Remove from the oven and let cool. How to Prepare the Salad: 1. Combine the tomatoes, cucumber, onions, vinegar, oil and season with salt and pepper. 2. Add the fresh oregano and divide the mixture among the four pizzas. 3. Top with a few slices of shaved Parmesan cheese (if desired). Serve immediately. ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK

NOTES

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Salad Pizza

; cubes
 Salt
1 1/2 ts Salt
 SALAD
1/2 Red onion; thinly sliced
 Shaved parmesan cheese
1 Cucumber; peeled, seeded and
1 pk Active dry yeast
 ; cut into 1/2-inch
2 Tomatoes; cut into 1/2-inch
1 1/4 c Lukewarm water
1 tb olive oil
3 c Unbleached all-purpose flour
3 tb Fresh oregano; finely
 PIZZA DOUGH
1 tb olive oil
 ; cubes
3 tb Red wine vinegar

How to Prepare the Dough:    1. In a large mixing bowl, dissolve the yeast in 1/2 cup of lukewarm water.    2. Let it sit for 10 minutes to proof. Add the flour, salt, olive oil, and  remaining water. Mix well and knead until the dough is smooth, about       10    minutes.    3. Add more flour if necessary to make a smooth, silky dough. Put the dough  in an oiled bowl, cover with a cloth, and set aside in a warm place until  it doubles in bulk, approximately 1 to 1-1/2 hours.    4. Divide the dough into 4 pieces and roll each piece into a flat circle,  about 10 inches in diameter. Preheat the oven to 450 F, and brush the top  of the dough lightly with olive oil.    5. Place on a baking sheet, that has been dusted with cornmeal (or use a  pizza stone), and bake until golden brown, 10-15 minutes. Remove from the  oven and let cool.    How to Prepare the Salad:    1. Combine the tomatoes, cucumber, onions, vinegar, oil and season with  salt and pepper.    2. Add the fresh oregano and divide the mixture among the four pizzas.    3. Top with a few slices of shaved Parmesan cheese (if desired). Serve  immediately.    ? 1997 Lifetime Entertainment Services. All rights reserved.    MC formatted using MC Buster by Barb at PK

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Nutrition

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Serving Size: 1 Serving (320g)
Recipe Makes: 4 servings

Calories: 286
Calories from Fat: 23 (8%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.4g
	Polyunsanturated Fat 0.5g
Cholesterol 0mg		0 %
Sodium 7.4mg		0 %
Potassium 149.3mg		4 %
Total Carbohydrate 55.9g		16 %
	Dietary Fiber 2.9g	12 %
	Sugars, other 53g
Protein 8.2g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 286

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