Try this Salad Pizza recipe, or contribute your own.
Suggest a better descriptionPlace the pizza shell on a pizza pan or platter and top with the greens. Place the chicken over the greens and drizzle with the dressing. Slice and serve. NOTE: If using a frozen pizza shell, make sure to thaw and bake in a 450 degree F oven for 8 to 10 minutes before topping. I like to use a ready-to-top Boboli pizza shell because of the extra seasonings and cheese already baked onto it., NOTES : 6 to 8 slices
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (56g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 304 | ||
Calories from Fat: 292 (96%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.4g | 43 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 18.4g | ||
Cholesterol 21.8mg | 7 % | |
Sodium 603.7mg | 21 % | |
Potassium 16.2mg | 0 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.6g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 304
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.