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Suggest a better description1. Combine ingredients and store in a air-tight container. 2. Sprinkle on tossed green salad, sliced zucchini or cucumber-tomato salad. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary"
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 117 | ||
Calories from Fat: 52 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.5mg | 5 % | |
Sodium 316.3mg | 11 % | |
Potassium 334.9mg | 9 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 5.4g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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