Combine first 8 ingredients in blender or processor and blend until well combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with enough dressing to coat generously. Divide among 4 plates and serve. Serves 4. Bon Appetit May 1992
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|Serving Size: 1 Serving (506g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 517 (43%)|
|Amt Per Serving||% DV|
|Total Fat 57.4g||77 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 40.9g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 28.4mg||1 %|
|Potassium 510.2mg||13 %|
|Total Carbohydrate 166.5g||49 %|
|Dietary Fiber 7.1g||28 %|
|Sugars, other 159.4g|
|Protein 4.3g||6 %|
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Calories per serving: 1195
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