Salad Sevillana
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INGREDIENTS
- 1 pk Ready-to-use spinach leaves
- 1 cn Spanish artichoke hearts;
- 1/4 c Onions ; chopped
- 4 Bacon slices; fried until
- 1 1/2 ts Paprika
- 1 ts Dry mustard
- 1/4 c Sugar
- ; freshspinach
- 2 Hard-boiled eggs; thinly
- 1 c olive oil
- 1 ts Salt
- ; (8-ounce)
- 1/2 c Red wine vinegar
- 1/2 ts Black pepper
- ; broken into pieces
INSTRUCTIONS
Combine first 8 ingredients in blender or processor and blend until well combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.) Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with enough dressing to coat generously. Divide among 4 plates and serve. Serves 4. Bon Appetit May 1992
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (506g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1195 | ||
| Calories from Fat: 517 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 57.4g | 77 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 40.9g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 28.4mg | 1 % | |
| Potassium 510.2mg | 13 % | |
| Total Carbohydrate 166.5g | 49 % | |
| Dietary Fiber 7.1g | 28 % | |
| Sugars, other 159.4g | ||
| Protein 4.3g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1195
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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