Cook pasta according to directions. Drain. Mix pasta and corn in a bowl. Mix together the mayo, cheese, garlic powder, and pepper. Combine the pasta, and sauce, and mix well. Salt to taste. This is best if refrigerated for a couple of hours before serving.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 114 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 2.5g||12 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 11.2mg||3 %|
|Sodium 298mg||10 %|
|Potassium 230mg||6 %|
|Total Carbohydrate 56.1g||17 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 49.3g|
|Protein 7g||10 %|
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Calories per serving: 356
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