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Cut off stem end of tomato; scoop out pulp carefully to leave tomato cup whole, reserving pulp. Drain tomato cups. Combine tomato pulp with remaining ingredients except mayonnaise, mixing well. Stir in enough mayonnaise to moisten all ingredients; spoon into tomato cups. Serve on salad greens. Yield: 6 servings. Typed in MMFormat by firstname.lastname@example.org Source: The Pilot Club Cookbook. Posted to MM-Recipes Digest V4 #10 by email@example.com on Mar 28, 1999
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|Serving Size: 1 Serving (33g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 1 (10%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 14.8mg||1 %|
|Potassium 91.8mg||2 %|
|Total Carbohydrate 2.4g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 1.5g|
|Protein 0.4g||1 %|
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Calories per serving: 10
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