Combine all ingredients, but oil and green onions. Then add oil very slowly. Add onions at end.
Combine red pepper, mango, green onion, and shrimp in a large bowl. In small bowl, combine avocado and juice. Combine bowls. Add fresh mint and some lime vinaigrette. Garnish with chives.
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|Serving Size: 1 Serving (413g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 486 (100%)|
|Amt Per Serving||% DV|
|Total Fat 108.1g||144 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 255.4mg||79 %|
|Sodium 446.5mg||15 %|
|Potassium 1043mg||27 %|
|Total Carbohydrate 23.7g||7 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 14.2g|
|Protein 37.5g||54 %|
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Calories per serving: 486
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