salad for fall with creamy dressing
Creamy Poppyseed Dressing:
? cup mayonnaise
ΒΌ cup 2% milk
3 tablespoons sugar
4 teaspoons cider vinegar
2 teaspoons poppy seeds
In a large bowl combine romaine, pear, apple, bacon, cranberries, pecans and feta cheese. Toss.
To make the creamy poppyseed dressing: Whisk together mayonnaise, milk, sugar, cider vinegar, and poppy seeds. Add desired amount to the salad and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (447g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 473 | ||
Calories from Fat: 257 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 435.8mg | 15 % | |
Potassium 817.8mg | 22 % | |
Total Carbohydrate 52.6g | 15 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 39.6g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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