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Name: Salad with Surprise Topping
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 2 ts Onion finely chopped; 1/4 ts Worcestershire Sauce; Mixture of lettuces;; 1/2 c Slivered almonds; 1/4 c Sugar; 1/2 tb Poppy seeds; 1/2 c Vegetable oil; 1/4 ts Paprika; 2 ts Water; 1/4 c Sugar; 1/4 c Raspberry vinegar

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INGREDIENTS

2 ts Onion ; finely chopped
1/4 ts Worcestershire Sauce
Mixture of lettuces;
1/2 c Slivered almonds
1/4 c Sugar
DRESSING
1/2 tb Poppy seeds
1/2 c Vegetable oil
1/4 ts Paprika
2 ts Water
1/4 c Sugar
1/4 c Raspberry vinegar
SURPRISE TOPPING

Servings

INSTRUCTIONS

And the surprise youve been waiting for ... Surprise Topping: Combine topping ingredients in large frying pan. Cook over medium heat, stirring until sugar melts to golden brown and coats almonds (about 5 min.) Turn onto greased foil. Cool, then break up into small pieces. Just before serving salad, pour dressing over and top with topping. (you can prepare a few batches of almonds and keep in a safe place .. but it somehow disappears!) Posted to JEWISH-FOOD digest Volume 98 #033 by Clamen-Toronto on Jan 18, 1998

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Nutrition

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Serving Size: 1 Serving (676g)
Recipe Makes: 1 Servings

Calories: 2154
Calories from Fat: 912 (42%)

Amt Per Serving		% DV

	Total Fat 101.3g	135 %
	Saturated Fat 7.6g	38 %
	Monounsaturated Fat 62.9g
	Polyunsanturated Fat 28.3g
Cholesterol 0mg		0 %
Sodium 21mg		1 %
Potassium 490.9mg		13 %
Total Carbohydrate 314.3g		92 %
	Dietary Fiber 8g	32 %
	Sugars, other 306.3g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2154

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