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Suggest a better description1. Wash the lettuce and put them in a salad spinner ( 10 mins)
2. Shred carrot, cut tomatoes and cucumber ( 10 mins)
3. Add remaining ingredients and Toss ( 10 mins)
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 86 | ||
Calories from Fat: 34 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 34.1mg | 1 % | |
Potassium 415.9mg | 11 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 10g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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