Try this Salade de fenouils et orange recipe, or contribute your own.
Suggest a better descriptionPeler les oranges à vif et nettoyer et couper en tranche très fin les fenouils.
Préparer la vinaigrette avec, l’huile, la moutarde, le sel, le poivre et le jus des oranges. Assaisonner les oranges, les fenouils et le mesclun, et composer le plat de service. Mescun à la base et fenouils et oranges. Terminer avec des noix et des grains.
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Serving Size: 1 (136g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 52 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 882.1mg | 30 % | |
Potassium 247.9mg | 7 % | |
Total Carbohydrate 12.5g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 9.7g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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