Try this Salade Gourmande recipe, or contribute your own.
Suggest a better descriptionDiscard the tough outer leaves of the lettuce. Cut large leaves in half lengthwise through the ribs, leaving small leaves whole. Wash several times in cold water, drain thoroughly and dry completely. Put in a plastic bag and chill in refrigerator. Combine the oil, vinegar, salt and pepper in a salad bowl. Add the shallots. Mix well. Taste the dressing and add more salt and pepper if necessary. Add the radishes, mushrooms and carrot. Mix. Add the lettuce and toss to coat with dressing. Place on 6 chilled salad plates and serve immediately. JEAN PAUL RESTAURANT FRANCAIS EAST WISCONSIN AVENUE, MILWAUKEE WINE: SANCERRE 1979 From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (11g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 62 | ||
Calories from Fat: 61 (98%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.8g | 9 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 7.4mg | 0 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.