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Serving Size: 1 (1020g) | ||
Recipe Makes: Servings | ||
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Calories: 964 | ||
Calories from Fat: 519 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.7g | 77 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 18.4g | ||
Polyunsanturated Fat 22.8g | ||
Cholesterol 95.8mg | 29 % | |
Sodium 1375.4mg | 47 % | |
Potassium 2901.5mg | 76 % | |
Total Carbohydrate 86.8g | 26 % | |
Dietary Fiber 24g | 96 % | |
Sugars, other 62.8g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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