Rinse rice and drain. Soak for 1/2 hour in water. Cook rice in rice cooker. Season when hot with rice wine vinegar and mirin. Cool rice. Prepare garnishes: When rice is cooled, roll in nori as tightly as possible using interesting combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise. This recipe yields 45 to 50 pieces (you should get 8 pieces per roll). Source: "CHEF DU JOUR - (Show # DJ-9386) - from the TV FOOD NETWORK" S(Formatted for MC5): "07-28-1999 by Joe Comiskey - email@example.com" Yield: "45 to 50 pieces" Recipe by: Stan Frankenthaler
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|Serving Size: 1 Serving (3216g)|
|Recipe Makes: 1|
|Calories from Fat: 483 (19%)|
|Amt Per Serving||% DV|
|Total Fat 53.6g||72 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 25.4g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 609.3mg||187 %|
|Sodium 1200.4mg||41 %|
|Potassium 6557.7mg||173 %|
|Total Carbohydrate 208.6g||61 %|
|Dietary Fiber 21g||84 %|
|Sugars, other 187.6g|
|Protein 260.5g||372 %|
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Calories per serving: 2534
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