Salami and Pasta Salad
by jlosorio
Salami and Pasta Salad
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INGREDIENTS
- 7 Ounce Small Pasta Shells ; Uncooked
- 1 Cup Cherry Tomatoes ; Sliced in Half
- 1 Cup Ripe Olives ; Sliced in Half
- 1 Block (6oz) Mozzarella Cheese ; Cut in thin strips
- 1/2 Cup Bell Pepper ; Chopped
- 1/3 Cup Vegetable Oil
- 3 Tablespoon Cider or Red Wine Vinegar
- 1 Teaspoon Salt, dried basil, dried oregano
- 1/4 Teaspoon Garlic Powder
INSTRUCTIONS
Cook pasta shells according to package directions. Drain and rinse in cool water. Place in large bowl and add tomatoes, olives, cheese, salami and bell pepper. Combine vegetable oil, vinegar, salt, basil, oregano and garlic powder in a small bowl, mix well. Pour over salad and toss to coat. Refrigerate for 1 hour. 8-10 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (656g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1261 | ||
| Calories from Fat: 665 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.8g | 98 % | |
| Saturated Fat 6.7g | 33 % | |
| Monounsaturated Fat 45.7g | ||
| Polyunsanturated Fat 18.6g | ||
| Cholesterol 144.9mg | 45 % | |
| Sodium 1235.7mg | 43 % | |
| Potassium 889.6mg | 23 % | |
| Total Carbohydrate 127.2g | 37 % | |
| Dietary Fiber 7.4g | 30 % | |
| Sugars, other 119.8g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1261
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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