1. Cut dough in half and form into 2 balls. Place on a plate or cookie sheet and cover with plastic wrap. Let rest 1 hour at room temp. After dough has rested 30 min, place pizza stone in oven on center rack. Heat 30 min at 500 degrees.
2. Lightly flour work surface and pizza peel. Roll one ball into a 12-inch circle; transfer to pizza peel.
3. Spread dough evenly with half of the pizza sauce. Top with half of the mozzarella, 10 salami slices and half of the pepper strips.
4. Transfer pizza carefully to preheated stone. Bake 12-15 min or until crust is deep golden brown and cheese is melted. Use peel to carefully remove pizza from oven. While first pizza bakes, roll out second dough ball and repeat steps 3 and 4.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (42g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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