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Name: Salami Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/3 c Tomato paste; 1/2 Red pepper; deseeded and; 1 c Grated cheese; 1 Tomato; sliced; ; chopped; 1/2 Green pepper; deseeded and; Spring onions; sliced; 1/2 ts Dried or fresh oregano; 60 g Salami; sliced; 2 c Self-raising flour; 1 ts Dried basil; 40 g Butter Soft; 3/4 c milk; ; chopped

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INGREDIENTS

1/3 c Tomato paste
1/2 Red pepper; deseeded and
1 c Grated cheese
1 Tomato; sliced
BASE
; chopped
1/2 Green pepper; deseeded and
Spring onions; sliced
1/2 ts Dried or fresh oregano
TOPPING
60 g Salami; sliced
2 c Self-raising flour
1 ts Dried basil
40 g Butter ; Soft
3/4 c milk
; chopped

INSTRUCTIONS

Turn oven to 200 C. Chop the butter into pieces and add to the flour. Rub it in till it all looks crumbly. Add the milk and mix it to a soft dough. Knead the dough till it is smooth. Roll it out to a 30cm circle. Put it into a pizza pan or onto a tray. Spread tomato paste over the base and top with tomato, salami, peppers, spring onions and basil. Add oregano and cheese. Bake for 20 minutes.

NOTES

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Salami Pizza - Delicious!
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Nutrition

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Serving Size: 1 Serving (785g)
Recipe Makes: 1 servings

Calories: 2239
Calories from Fat: 1012 (45%)

Amt Per Serving		% DV

	Total Fat 112.5g	150 %
	Saturated Fat 70g	350 %
	Monounsaturated Fat 30.5g
	Polyunsanturated Fat 4.7g
Cholesterol 330.6mg		102 %
Sodium 6456.9mg		223 %
Potassium 3160.8mg		83 %
Total Carbohydrate 220.3g		65 %
	Dietary Fiber 16.4g	66 %
	Sugars, other 203.9g
Protein 92.5g		132 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2239

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