Wash lettuce thoroughly, dry and cut coarsely. Add shallots or onions, sugar, salt and pepper. Fry bacon until golden brown. Dice it and add to the lettuce. Into 2 Tb hot bacon fat, add the vinegar and water and bring to a boil. Pour over lettuce, mix and serve. Source; Treasured Polish Recipes for Americans Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net Watertown NY 315-786-1120
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 4|
|Calories from Fat: 114 (48%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 19mg||6 %|
|Sodium 272.5mg||9 %|
|Potassium 64.5mg||2 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 28.6g|
|Protein 3.3g||5 %|
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Calories per serving: 239
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