Try this Salata Maroulia (Lettuce Salad) recipe, or contribute your own.
Suggest a better descriptionWash and dry lettuce. Save hearts and tear reamining leaves into pcs. Cut half the potatoes into small cubes; cut the rest into round slices. Slice 2 of the eggs; crumble the yolk of the third egg. Mix lettuce, potato cubes, scallions, and the dill or anise seed together; blend the oil and vinegar and sprinkle over the salad. Let this rest for 5 to 10 min., then drain off dressing. Mix in half of the mayo. Place salad on a round platter and cover with remaining mayo. Surround with egg slices, potato slices and olives, and sprinkle with parsley and crumbled egg yolk. Place in refrig. until ready to serve.
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Serving Size: 1 Serving (158g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 541 | ||
Calories from Fat: 416 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.2g | 62 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 22.5g | ||
Cholesterol 171.9mg | 53 % | |
Sodium 909.5mg | 31 % | |
Potassium 52.9mg | 1 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 28.6g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 541
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