Salisbury Steak Casserole
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INGREDIENTS
- 1/2 pk Lipton onion soup mix
- 1 cn Cream of celery soup
- 2 lb Ground beef
- 1 cn French onion soup
- 1 cn Cream of mushroom soup
INSTRUCTIONS
From: amwilson@juno.com (A Wilson) Date: Fri, 2 Aug 1996 04:07:49 PST Pat meat into bottom of casserole until bottom is completely covered and top is even. Pour all cans of soup over meat. Sprinkle onion soup mix over top of soups. Bake at 350 degrees for 30 minutes. Mm-recipes Digest V3 #208 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (343g) | ||
| Recipe Makes: 8 | ||
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| Calories: 736 | ||
| Calories from Fat: 543 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.3g | 80 % | |
| Saturated Fat 22.4g | 112 % | |
| Monounsaturated Fat 20.5g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 174.7mg | 54 % | |
| Sodium 889.2mg | 31 % | |
| Potassium 644.8mg | 17 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 7.8g | ||
| Protein 37.9g | 54 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 736
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