So tasty! It's a little salty, but I think it's just enough.
Mix ground beef, panko, egg, ketchup, mustard, Worcestershire sauce, sal, pepper, onion powder, olive oil, and form into 40 1 inch meatballs.
Fry on all sides in hot oil, until no longer pink inside. Remove and cover and refrigerate.
Fry onions in butter, until soft.
Whisk cornstarch and beef broth. Add to skillet and addworcestershire sauce, seasoning salt and ketchup until thickened.
Add the meatballs until warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (715g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1331 | ||
Calories from Fat: 739 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.1g | 109 % | |
Saturated Fat 35.9g | 180 % | |
Monounsaturated Fat 32.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 292.3mg | 90 % | |
Sodium 3446.6mg | 119 % | |
Potassium 1686.8mg | 44 % | |
Total Carbohydrate 70.9g | 21 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 66.2g | ||
Protein 75.1g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1331
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