1) To make the meatballs, combine the meatball ingredients in a mixing bowl and knead until completely combined. Form into medium-sized meatballs and place on a plate.
2) Heat a large skillet over medium heat, and add 2 tbl. butter. When melted, add half the meatballs and gently move around the pan to brown. When brown, remove them to a clean plate and repeat with the rest of the meatballs.
3) In the same skillet, add the onions and cook for 3-4 minutes, until golden brown and starting to soften. In a small bowl, mix together 1/2 cup of beef broth with the cornstarch.
4) Add 2 cups of beef broth to the skillet, along with the Worcestershire and ketchup. Stir to scrape the bits off the bottom of the pan. Bring to a gentle boil and add the cornstarch mixture. Return the meatballs to the pan, reduce the heat to low, and allow them to simmer in the sauce for 10 minutes. Splash in a little more beef broth if the sauce needs thinning, and add the Kitchen Bouquet to give the sauce a deeper color.
5) Serve the meatballs and sauce over a platter of egg noodles tossed with the remaining 2 tbl. butter and sprinkle with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 160 (39%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 93.5mg||29 %|
|Sodium 449.9mg||16 %|
|Potassium 422.4mg||11 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 38.3g|
|Protein 21.8g||31 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.