This dish has a hearty, home, and comforting feeling. The meat becomes so tender and so moist it melts in your mouth. I love to pair this meal with rice or garlic mashed potatos. AND when I'm in the mood to be over board and greedy I'll do both! ;) I knw that sooooo bad. But I always serve a green vegetable no matter what I pair this dish with. Sauteed broccoli is my fav! Sometimes I change up to spinach. Either way this dish is DELICIOUS!!!!!! and I hope u get an opportunity to enjoy!!!
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties.
Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
Add remaining butter and white zinfandel/cognac(remove pan from heat when adding the alcohol.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (406g)|
|Recipe Makes: 4|
|Calories from Fat: 353 (60%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 147.9mg||46 %|
|Sodium 1509.3mg||52 %|
|Potassium 546.3mg||14 %|
|Total Carbohydrate 26.9g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 25g|
|Protein 27.8g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 586
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.