Combine meat, egg, bread crumbs, onion and seasoning. Shape into patties. Preheat skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, kitchen bouquet and milk together and pour over patties. Lower heat to 250 degrees, cover and cook about 20 minutes or until done.
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 380 (62%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 18.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 193.1mg||59 %|
|Sodium 933.8mg||32 %|
|Potassium 833.7mg||22 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.6g|
|Protein 47.1g||67 %|
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Calories per serving: 617
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