Try this SALISBURY STEAK WITH MUSHROOM-ONION GRAVY recipe, or contribute your own.
Suggest a better descriptionMix 2 tablespoons soup mix and 1/4 cup water in large bowl. Add beef and parsley and mix until blended. Shape into 4 oval patties, about 5 inches long and 2/3 inch thick.
Coat patties with 1 1/2 tablespoons flour. Melt butter in large skillet over med. heat. Add patties and cook about 10 minutes, turning once, until crusty and no longer pink in the middle. Remove to a plate and keep warm.
Add onion, mushrooms and 1/4 cup water to the drippings in skillet. Deglaze pan with wooden spoon. Turn heat to medium-low, cover and cook, stirring occasionally until onion and mushrooms are soft.
Mix remaining soup mix, 1 1/2 cup water and 2 1/2 tablespoons flour in a small bowl. Stir into mushroom mixture, add bouillon cube and bring to a boil. Cook, stirring often, until thickened. Return patties to skillet and turn to coat with gravy. Remove to plates and serve with remaining gravy.
*use ground turkey or chicken instead of beef
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 480 | ||
Calories from Fat: 271 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.1g | 40 % | |
Saturated Fat 12.8g | 64 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 127.2mg | 39 % | |
Sodium 1043.3mg | 36 % | |
Potassium 659.6mg | 17 % | |
Total Carbohydrate 16.5g | 5 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 14.8g | ||
Protein 33.8g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 480
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