Salisbury Steak with Mushroom Sauce
by Schexshe
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INGREDIENTS
- 1 tbsp Vegetable oil
- 6 ea Beef patties ; seasoned with salt & pepper
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Butter
- 1 ea Onion ; chopped
- 3/4 lb Mushrooms ; sliced
- 2 tbsp All-purpose flour
- 1 1/2 cups milk
- 1 tsp Worcestershire Sauce
- 1/2 tsp Paprika
- 2 tbsp Parsley
INSTRUCTIONS
Heat oil in large non-stick skillet. Cook hamburger patties for approx. 4 minutes on each side. Season with salt and pepper. Remove from pan - keep warm.
Return pan to heat. Add butter. Cook onion and mushrooms about 5 or until tender. Sprinkle with flour. Cook 3 minutes longer. Add milk, worcestershire sauce, salt, pepper & paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4-5 minutes.
Return hamburger patties to pan for 5 minutes until cooked through. Taste & adjust seasoning if necessary. Sprinkle with parsley.
Variation: Use pork chops instead of hamburger patties.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (415g) | ||
| Recipe Makes: 6 | ||
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| Calories: 1016 | ||
| Calories from Fat: 669 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 74.4g | 99 % | |
| Saturated Fat 30.3g | 152 % | |
| Monounsaturated Fat 31.5g | ||
| Polyunsanturated Fat 2.7g | ||
| Cholesterol 274.3mg | 84 % | |
| Sodium 322.1mg | 11 % | |
| Potassium 1293.8mg | 34 % | |
| Total Carbohydrate 7.6g | 2 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 6.5g | ||
| Protein 74.7g | 107 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1016
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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