Heat oil in large non-stick skillet. Cook hamburger patties for approx. 4 minutes on each side. Season with salt and pepper. Remove from pan - keep warm.
Return pan to heat. Add butter. Cook onion and mushrooms about 5 or until tender. Sprinkle with flour. Cook 3 minutes longer. Add milk, worcestershire sauce, salt, pepper & paprika. Bring to a boil. Reduce heat. Cook gently, uncovered, 4-5 minutes.
Return hamburger patties to pan for 5 minutes until cooked through. Taste & adjust seasoning if necessary. Sprinkle with parsley.
Variation: Use pork chops instead of hamburger patties.
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|Serving Size: 1 Serving (415g)|
|Recipe Makes: 6|
|Calories from Fat: 669 (66%)|
|Amt Per Serving||% DV|
|Total Fat 74.4g||99 %|
|Saturated Fat 30.3g||152 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 274.3mg||84 %|
|Sodium 322.1mg||11 %|
|Potassium 1293.8mg||34 %|
|Total Carbohydrate 7.6g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 6.5g|
|Protein 74.7g||107 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1016
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