Try this Salisbury Steak with Onion Gravy recipe, or contribute your own.
Suggest a better descriptionIf you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. You can cook the optional mushrooms instead or in addition with the onions. Set aside in a bowl.
In a large mixing bowl, combine 1 pound of ground beef with ? cup breadcrumbs, 2 teaspoons ketchup, 1 teaspoon mustard and Worcestershire sauce, and ½ teaspoon garlic powder. If not doing the onions, then add ½ teaspoon onion powder.
Divide the hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle of one side to prevent puffing up of the patties and make cooking evener.
Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of 165°. About 15-20 minutes depending on the thickness, the pan, and your burners.
Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent. Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.
Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and ½ teaspoon Worcestershire sauce. Add salt and pepper to taste.
Whisk until nicely thickened, a few minutes. If using the caramelized onions or mushrooms, add them to the gravy and mix well.
Add steak back into the mixture, simmer for a few minutes until everything is hot.
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Serving Size: 1 (1051g) | ||
Recipe Makes: 1 | ||
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Calories: 1593 | ||
Calories from Fat: 850 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 94.4g | 126 % | |
Saturated Fat 32g | 160 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 315.5mg | 97 % | |
Sodium 1769mg | 61 % | |
Potassium 1877.8mg | 49 % | |
Total Carbohydrate 84.7g | 25 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 82.1g | ||
Protein 101.5g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1593
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