Great with Mashed potatoes!
In a large bowl, combine ground beef, bread crumbs, onion, egg, 1/2 teaspoon salt, 1/8 teaspoon pepper and allspice. Shape into 4 oval patties. Saute beef patties in oil for 3 to 5 minutes per side. Remove from oil and keep warm. Add mushrooms to skillet; saute until golden. In small bowl, gradually beat water into flour. Stir into mushroom mixture along with catsup and remaining salt and pepper.
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Serving Size: 1 Serving (1303g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 843 | ||
Calories from Fat: 284 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.6g | 42 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 138.1mg | 42 % | |
Sodium 430.4mg | 15 % | |
Potassium 1999.5mg | 53 % | |
Total Carbohydrate 110.8g | 33 % | |
Dietary Fiber 18.6g | 74 % | |
Sugars, other 92.3g | ||
Protein 34.9g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 843
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