Heat oven to 350? F.
In medium bowl, combine1/4 of the soup with remaining ingredients - except water - and mix well.
Shape into 6 patties; arrange in single layer in 13x9 or 12x8 baking dish.
Bake uncovered at 350? F. for 30 minutes. Skim off fat.
In small bowl, combine remaining soup and water; spoon over patties.
Return to oven and bake for 10 minutes.
If desired, garnish with mushroom slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (320g)|
|Recipe Makes: 6|
|Calories from Fat: 549 (72%)|
|Amt Per Serving||% DV|
|Total Fat 61g||81 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 205.3mg||63 %|
|Sodium 556.4mg||19 %|
|Potassium 646.9mg||17 %|
|Total Carbohydrate 12g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 11.1g|
|Protein 39.1g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 764
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