I love meat with any type of sauce. Gravy is probably my favorite.
Combine ground beef, bread crumbs, ketchup, mustard, worcestershire, garlic powder, and onion powder.
Form into 4 patties. Cook in oiled skillet on medium heat until browned on both sides and no longer pink.
In separate bowl, whisk gravy, water, ketchup, worcestershire, until combined. Pour over patties in skillet. Allow to simmer until gravy warms and thickens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (248g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 287 | ||
Calories from Fat: 158 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 23 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 222.3mg | 8 % | |
Potassium 389.1mg | 10 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.7g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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