Try this Salisbury steak recipe, or contribute your own.
Suggest a better descriptionCombine all pattie ingredients in a large bowl and massage with your hands until ingredients are incorporated.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Cook patties on both sides until no longer pink.
Lower temperature to low.
Whisk together gravy mix and water until well blended.
Whisk in ketchup and Worcestershire and pour over patties in skillet.
Allow to simmer until gravy warms and thickens.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (994g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 970 | ||
Calories from Fat: 428 (44%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 47.5g | 63 % | |
Saturated Fat 18.9g | 94 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 294.8mg | 91 % | |
Sodium 889.4mg | 31 % | |
Potassium 1674.4mg | 44 % | |
Total Carbohydrate 32.6g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 30.7g | ||
Protein 96.2g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 970
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.