Try this Salisbury Steak recipe, or contribute your own.
Suggest a better descriptionSource: https://www.allrecipes.com/recipe/14595/salisbury-steak/
1. Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl. Shape into 6 oval patties.
2. Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
3. Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 340 | ||
Calories from Fat: 173 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 78.3mg | 24 % | |
Sodium 667.5mg | 23 % | |
Potassium 476mg | 13 % | |
Total Carbohydrate 16.3g | 5 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 15.4g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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