Try this Salisbury Steak recipe, or contribute your own.
Suggest a better descriptionIn a larger bowl mix 1/3 condensed french onion soup with ground beef, egg,bread crumbs,salt and pepper.
Shape patties and brown both sides over medium-high heat. Pour off excess fat.
In a small bowl, blend flour and remaining soup till smooth.
Mix in ketchup, water,Worcestershire sauce and mustard.
Pour over meat in skillet
Cover and cook for 20 minutes,stir occasionally
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (155g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 316 | ||
Calories from Fat: 180 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 258.9mg | 9 % | |
Potassium 412.5mg | 11 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.7g | ||
Protein 22.7g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 316
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