Salisbury steak
by rena_smithtaber
Great make a head and freeze
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INGREDIENTS
- 2 Lbs Ground beef
- 28 Saltine crackers ; Crushed
- 1 cup Milk
- 2 cans Beef gravy
- 1 Lb Fresh mushrooms, chopped
INSTRUCTIONS
Mix ground beef, crackers and milk until combined. Using 2 square foil pans, Shape into 8 - 1/4 lb patties. Mix 1/2 the chopped mushrooms and 1 can of gravy. Place 4 patties in one pan and pour mushroom gravy over top. Repeat so as to have 2 pans with 4 patties covered in mushroom gravy. Cover one with foil and freeze. Cook @ 350 degrees for 55 -60 mins.
To use from freezer, thaw in fridge night before and follow instructions for cooking.
NOTES
Serve with mashed potatoes and corn or sides of your choice.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (240g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 552 | ||
| Calories from Fat: 168 (30%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18.7g | 25 % | |
| Saturated Fat 6.2g | 31 % | |
| Monounsaturated Fat 6.7g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 73.7mg | 23 % | |
| Sodium 978.4mg | 34 % | |
| Potassium 672.6mg | 18 % | |
| Total Carbohydrate 61.9g | 18 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 58.9g | ||
| Protein 32.1g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 552
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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